This overfished species isn't the most sustainable choice at the moment. Here's why you might want to avoid it, and what to ...

When aquaculture experts are asked about land-based halibut farming, it becomes very apparent that the concept is the holy grail of the industry. Yes, it’s been thought about, even experimented with, ...

Atlantic halibut populations remain severely depleted, with U.S. and conservation authorities warning against consuming wild-caught fish due to overfishing. Historical demand and the species’ slow ...

THE TRICK TO a legendary fish burger is a thicker fillet, says Brooke Price, chef and owner of the Side Door Cafe in Gleneden Beach, Oregon. Shop for portions that are 1½ to 2 inches thick. Six ounces ...

Seattle — In 1911, Tordenskjold, a 75-foot schooner hewed from old-growth fir, left the Ballard, Wash., docks for its first season of halibut fishing off Alaska. Back then, sails supplemented the ...

The 57-pound halibut Rudy Tsukada caught last month in the Cook Inlet was no small feat. Sure, it wasn't a barn door by Alaska halibut standards, but then Tsukada isn't your standard Alaska fisherman, ...

Halibut season is coming up quickly in April with some positive changes for halibut anglers. The annual limit will be raised to six fish from four when the season kicks off April 4 in Puget Sound and ...

Halibut are one of the largest fish in the Gulf of Maine, second only to bluefin tuna, swordfish and large sharks. Historically they were a mainstay of the fishing industry along with cod. According ...

The International Fish and Game Association (IFGA) is in the process of determining if a 13-year-old from Hampton, New Hampshire caught a record-setting halibut. Jackson Denio reeled in the 177-pound ...