Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and leave them in the pantry for when you want to cook up a meal. No need to ...

Spera uses both semolina flour—which has a high gluten and protein content—and 00 flour, a more refined white flour. (You can also use all-purpose or bread flour instead of 00.) Just using semolina ...

Picking up a new hobby has seemed to be the norm this past year, but if you’re not quite ready to commit to making your own sourdough starter, there’s another easy activity perfect for carb lovers: ...

After graduating with a degree in Italian cuisine in Florence, Italy, and spending the last five years working with some of the best kitchens in town, I've learned quite a lot about making fresh pasta ...

While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

With the right techniques, you can make pasta that's fresh, delicious, and tailored to your taste. Here are five essential tips to help you master the art of homemade pasta. From choosing the right ...