Every night, an employee at Eda Johnson’s new restaurant in the Stadium District dons a mask and heads downstairs to a storage room with a clipboard and a pen. The mission is to scrape the gunk out of ...

CHARLESTON — The greasy underbelly of the food industry is delaying openings and costing area restaurant owners tens of thousands of dollars — and sometimes much more. Upper King Street cocktail bar ...

Tacoma's strict enforcement of grease-trap requirements for restaurants is creating problems for small business owners, who find the city's rules overly controlling, ambiguous and costly. Suppose the ...