Green asparagus is often more troublesome than it seems. At home, it is often hard at the base and overcooked at the tip; ...

Asparagus is one of the best vegetables you can make at home. With our Test Kitchen's expert tips and tricks, you'll learn how to season asparagus and prep and cook it in no time. Gone are the mushy, ...

Some recipes arrive at exactly the right moment. When asparagus season hits, the days stretch out longer, and you suddenly ...

Asparagus is one of my favorite vegetables. So in this episode of In the Kitchen with Matt, I will show you how to cook ...

Spring basically hands you asparagus on a splatterware platter—so you should definitely make the most of it. Whether you’re ...

As plant-based diets continue to grow in popularity, asparagus is gaining attention for its versatility, flavor and nutritional benefits. “There’s a lot to love about asparagus,” nutrition consultant ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Simply Recipes / Nancy Mock When fresh asparagus starts to appear in stores and at markets, I can't resist buying two or ...

1. Prep & season the asparagus: Toss 1-pound fresh asparagus (1 bunch) with 1½ tbsp of 3 tablespoons olive oil (divided for asparagus & tomatoes), ½ tsp of 1 teaspoon kosher salt (divided), and ½ tsp ...

The first big arrival at the farmers market is almost always the slender green spears of asparagus. I greet them with the affection of an old friend, along with indecision about what to do with them.