If fall had a flavor, most people would argue it’s pumpkin spice or apple cinnamon. But if you ask me, I’m convinced it would taste exactly like Jamie Milne’s Butternut Squash & Roasted Garlic Pasta.

Roasted butternut squash pasta sauce with red pepper, garlic, and lemon. Silky, naturally creamy, and perfectly Mediterranean Diet friendly.

A creamy butternut squash pasta paired with smoky chorizo and caramelized squash. A rich and balanced fall inspired dinner ...

A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash. Choose a small butternut that weighs about 2 pounds, or use half of a ...

Here’s something I’ve never done until now: plan ahead for the holidays. (I once bought presents on the way to the airport on Dec. 23. Don’t be like that!) But just as I’ve taken to meal planning — or ...

Add Yahoo as a preferred source to see more of our stories on Google. Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, ...

In recent years, American chefs have become fond of tucking butternut squash puree into ravioli pillows, swirling it into soups and melting it into risotto. Known in part for his affinity for ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...