I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

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Pampanga Chicken Adobo 🇵🇭🍗 - juicy, tender, and packed with rich Filipino flavors. Pampanga, known as the culinary capital ...

The chicken gets seared and broiled. Searing the chicken at the beginning helps render out some of the fat and gives the sauce a flavor boost, and broiling it at the end firms up the skin a bit and ...