There's a lot you can do at home -- and when dining out -- to decrease your risk of foodborne illness. Mike De Socio is a CNET contributor who writes about energy, personal finance, electric vehicles ...

For more tender and meaty tasting pan-fried mushrooms, follow one pro chef's advice on how best to prepare and cook them.

We often wander to fancy restaurants and exotic dishes when we think of “gourmet” meals. But out in the wild, some of the most nutritious and surprisingly tasty foods come in small, unassuming ...

Salmonella is the reason you shouldn’t eat egg salad left out too long at a picnic, eat undercooked eggs, or buy precut ...