Asparagus is one of the best vegetables you can make at home. With our Test Kitchen's expert tips and tricks, you'll learn how to season asparagus and prep and cook it in no time. Gone are the mushy, ...

Get the most out of peak asparagus season with this easy storage method.

Thick and thin asparagus aren't better or worse—they're just suited to different jobs. Thick spears, with their higher water content, are best for high-heat cooking, such as grilling and roasting.

So, here are a few details about asparagus you might not know: It is a member of the lily family. The name “asparagus” has been traced back to the Persian word “asparag,” meaning sprout. The name ...

Green asparagus is often more troublesome than it seems. At home, it is often hard at the base and overcooked at the tip; ...