Leftover idli recipe: There's no need to throw away leftover idlis from last night. They can be used to make delicious ...

New Delhi: Soft, steaming idlis remain a staple across South India and beyond, served with chutney, sambar and a touch of ghee. While the classic white idli is made with fermented rice batter, its ...

When it comes to making something quick and comforting, there are many recipes that we can easily whip up. And two such recipes that we enjoy having are idli and dhokla. These two recipes have a ...

This puffy delight can be eaten anytime and in a variety of ways. There's nothing as soothing as steaming hot idli dipped in flavourful sambhar topped with ghee. Indeed, a classic combination! Isn't ...

Kanchipuram idli is a different from the idlis popularly eaten for breakfast. The batter is similar to the regular idli and dosa batter which is allowed to ferment overnight. Cumin, pepper, ginger, ...

There are many, many, many secrets to making good, fluffy idlis that are flawless. On World Idli Day we share a few of the best. While restaurants may add baking soda or ENO fruit salts to quicken the ...

Whenever we talk about having breakfast, one of the dishes which pops in our mind instantly is idli. Did you know that idli is the most ordered breakfast in India and as per one of the surveys, ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

Bread idli is not that typical idli that you have in mind. Traditionally, idli is prepared using rice and urad dal. But, this breakfast cum snack recipe is made with spicy potatoes, bread and a ...