CHIANG MAI, Thailand -- I broke open my omelet and ant eggs spilled out. They were glistening white, the size of Rice Krispies. I sat up and took a breath. Could I stomach this? Before I arrived in ...

The University of Wisconsin Undergraduate Entomology Society hosted its fourth annual Swarm to Table event Saturday, April 13 at The Crossing. Selling out 300 tickets for the third year in a row, S2T ...

BANGKOK – Ants and beetles in the kitchen? Normally that’d close down a restaurant immediately, but for a unique eatery in Bangkok, bugs in the beef ragu and pests in the pesto are the business plan.

Insect cuisine is a global phenomenon, with over 2,000 species consumed across 130 countries, offering a sustainable and protein-rich alternative to traditional meats. From Mexico's buttery escamoles ...

Kinshasa,DRC Congo: In Kinshasa's Gambela market shoppers can find insects for every occasion -- from unctuous white weevil larvae for fancy dinners to crispy caterpillars and snacky termites that ...

San Francisco has a burgeoning entomophagy (bug eating) movement, and its proponents say bugs have a lot of advantages over meat. They're tasty,... A customer holds up a spoon of deep-fried water bug ...

Herrera of the Tecnológico de Monterrey is working to advance the use of insect ingredients, conducting studies on the use of ...