An Italian chef reacts to Jamie Oliver’s most popular pasta recipes and breaks down the technique, ingredients, and ...

Chef Amy Von Eiff recently completed an Italian series on a popular morning show, sharing insights and stories from her ...

Among the dishes featured this season are tiramisu brownies, shrimp scampi meatballs, arancini casserole and limoncello olive ...

These simple swaps will make a world of difference in your cooking. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

Carbone Fine Food launched three new simmer sauces for quick, restaurant-quality Italian meals at home. Sauces feature slow-cooked Italian tomatoes, protein versatility, and no added sugar. Designed ...

Often relegated to appetizer platters, rustic breakfasts, or used as a cocktail garnish, olives hold so much more potential than what is generally realized. With over 1,000 varieties worldwide, the ...

Tomatoes are an omnipresent ingredient in Italian cooking, where they're considered to grow the best in the world — but what makes Italian tomatoes so good?

Confession: It was a bit of a stretch to find Italian chefs who stock a jar of marinara in their pantries. Cookbook author Dina Deleasa Gonsar tells us, "I generally rely on the same combo as my mom: ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. Imagine what “Go-to-work-with-mom-or-dad day” looked like for ...

Italian cooking is an art form with deep, regionally rooted traditions and kitchen tricks passed down by Nonnas around the world—especially when it comes to pasta-making. Some of us were raised to ...

STATEN ISLAND, N.Y. — On Staten Island, where classic Italian restaurants are woven into the local food fabric, music has never been an afterthought. And as viral moments like Barilla’s pasta‑timed ...