For many years, wagyu was at the top of the branding pyramid. On menus, the word was synonymous with a singular, ultra-high-quality type of imported beef from Japan. The meat was famously so marbled ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Akira Hirose, shown in 2008, was a forerunner of Japanese-French cuisine. (Michael Buckner / Getty Images) Akira Hirose, a ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Shingo Akikuni is best known as the chef at SHINGO, a one-Michelin-starred Japanese restaurant in Miami. He grew up in Japan and returns yearly as a visitor. The fourth-generation sushi chef told CNBC ...

Forbes contributors publish independent expert analyses and insights. Melissa is a writer based in Brooklyn. An esteemed Japanese chef just opened an intimate tasting counter in a discreet Chinatown ...

Originally from Japan, chef and entrepreneur Yoji Tokuyoshi has taken Milan’s culinary scene by storm since moving here almost 20 years ago. His epiphany? Turning his Italian restaurant that used ...