Remember the first time you faced down a plate of pork and crab dumplings at Din Tai Fung? It’s like that, but for now, at least, without the line. TKF swells to bursting sometimes with huge Armenian ...

This week’s review is of Tumanyan Khinkhali Factory, a slick, well-watered delivery system for the massive Georgian-style soup dumplings called khinkali, which are undoubtedly among the best things ...

Locals say it's a national symbol, source of pride and a topic of many dinner table debates (Sergei Shirinsky, Khinkali connoisseur) "I’m not Georgian, the first rule I learnt when I came to Georgia ...

Nana’s family has been in Tbilisi for generations – here’re some hand-me-downs Also In This Package Here's how to make crispy coconut fritters This is where pearl divers met nearly 100 years ago Lotus ...

The bar at Kinto is empty on a Thursday night, but that’s not strange. It’s a BYO — no liquor license, no cocktails or glasses of rough Eastern European wines — but I sit there anyway because behind ...

You need a delicate touch to make khinkali and a particular technique to eat it. But the tasty Georgian treat is well worth the effort! No holiday in Georgia is complete without trying khinkali, one ...

This month in Sochi, Russia, the world's athletes have access to one of the hottest venues for cuisine on the planet: the three dining halls in the Coastal, Mountain, and Endurance Athlete Villages in ...

Khinkali and Mikheil Saakashvili are among Georgia's best known brands. Combine the two and you get an instant online hit, as was the case with a video filmed by the former Georgian president ...

Continuing her discovery of the pleasures of Georgian food, with fresh meat and vegetables, the author finds that Georgians had no trouble finding good meat, even during the Soviet era, and have ...

From all across the country, people used to make different types of dough and stuff it with various fillings.This way, the many “faces” of Russian dumplings appeared. Not just ‘pelmeni’, as you might ...

People are slurping dumplings in Portland, Oregon and in Berlin. They’re dipping bread crust into a cargo of melted cheese in Manhattan and Warsaw, and savoring bites of eggplant stuffed with ground ...