No one wants to eat a pale cheddar, a colourless dosa or a pink curry. Read on to see why that is, in this week’s Sound Bites ...

Kheer (or payasam) is a traditional Indian dessert enjoyed all across the country in different forms. People experiment with different kinds of dry fruits, spices like saffron and even main ...

Banana payasam recipe is a must-try. If kheer is fondly eaten for dessert in north India, payasam finds favour among south Indians. Coconut and milk-based traditional dessert, sweetened with jaggery ...

For Malayalis, no celebration is complete without payasam. While classics such as ada pradhaman, palpayasam and neypayasam retain their old-world glory, ‘fusion’ varieties, too, are gaining popularity ...

A thick creamy concoction of rice, milk, and sugar or jaggery, was once only part of religious offerings in temples. But today, those recipes have trickled through the walls of every kitchen, called ...