When it comes to cooking utensils, there are really only a few things that are absolute essentials. A wooden spatula is one of them. Not only does its natural material make it long-lasting, but its ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...

As a longtime home cook and food writer, I’ve had a number of spatulas, tongs, and turners come across my desk. Some don’t even make it to the stove; most are given away or donated after testing. But ...

For stir-frying and more, a wok’s unique shape, with tall, sloped sides, is a standout for high-heat cooking. The best wok spatulas feature long handles for comfortably and safely stirring in the wok ...

We may receive a commission on purchases made from links. How long wooden spoons should last in your kitchen depends on a bunch of factors, including how well you take care of the wood. However, these ...

Wooden spatula: This flat wooden utensil is perfect for scraping browned bits from the bottom of a pan while deglazing. It’s also gentle on nonstick and enamel-coated pans. Offset spatula: Bakers ...