As the Lidia’s Kitchen host says in her latest cookbook’s introduction, “Sometimes, you just want to cook something that doesn’t leave you with a pile of dishes.” That thought embodies the spirit ...

Add Yahoo as a preferred source to see more of our stories on Google. The Italian chef and author of 'Lidia’s From Our Family Table to Yours' tells PEOPLE about her rich family history, her work and ...

Add Yahoo as a preferred source to see more of our stories on Google. Eggplant rollatini is more of a Southern Italian dish, but although she was from the North, my mother, Grandma Erminia, loved it.

What an extraordinary honor this is. For me, cooking for the Pope is special because, not only am I Catholic, but I came to this country in 1958 as a refugee from communist Yugoslavia and was cared ...

Tutti a tavola a mangiare! PBS will raise a glass to Lidia Bastianich this December, when it celebrates 25 years of her public television shows. The documentary 25 Years With Lidia: A Culinary Jubilee ...

NEW YORK (AP) — Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came home from school and mom was out, they went to the neighbors for a snack. If ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business. Most ...