Few things are more delicious than a ½-inch thick, bone-in, deliciously marinated, char-grilled piece of pork belly. Inihaw na liempo, aside from adobo, is another way I enjoy pork. Here are some of ...

An heirloom kesong puti has recently caught my attention. It’s made at the farm of the Palabyab family in San Jose del Monte, Bulacan. The Palabyabs are good-standing members of their community. Dr.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Ask any Filipino or Filipina about "liempo" and you'll get an almost primal reaction. It's one of ...

First there was plant-based “ chicharon vaboy.” Now, there’s plant-based, Pinoy-style “inihaw na liempo,” made by local business Shirley’s Just Vegan. Shirley’s latest vegan item looks almost` like ...

Heat oil in a wok or large heavy skillet over high heat. Add garlic and stir fry until it starts to brown. Add onions and stir fry until soft and fragrant. Add bagoong and stir fry for a minute. Mash ...