The French omelet, when done properly, can be sheer perfection with its pillowy exterior, a custard-like interior, and the inclusion of few other simple ingredients like cheese and herbs that combine ...

Add Yahoo as a preferred source to see more of our stories on Google. When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she ...

An omelet garnished with herbs and chili flakes and a side of toast, on a black plate - Peteers/Getty Images An easy task that any home cook can do? Make an omelet that doesn't look as good as one ...

Omelets are, to me, a near-perfect food. You get savory eggs with whatever fillings and as much cheese as your heart desires.

The process of separating the eggs and yolks, and then folding in the whisked egg whites, delivers the "edible magic trick" that is the souffled omelet. (AP Photo/Matthew Mead) An omelet can be a ...