GRAND FORKS — It’s a snowy December afternoon, and the kitchen of Jason Laumb’s Grand Forks home once again has been transformed into a portable meat processing shop, of sorts. The task at hand: Make ...

In the coming colder months, many of us love sleeping a little late on days off and waking up for a hot breakfast of eggs, pancakes and breakfast sausage. Deer hunters especially appreciate ...

MOOSIC, Pa. — Jake will prepare his recipe for venison sausage and gravy. This is a simple recipe that you can make in a hurry that's guaranteed to please your whole family for breakfast. Put all of ...

Making sausage at home starts with understanding meat ratios and proper preparation. This video walks through the full process of producing venison and pork sausage using straightforward tools and ...

We’re back with another episode of It’s Alive and this time it’s a family affair as Brad is joined by his dad George to prepare venison andouille sausage. Dad Leone has been making these links Brad’s ...

Here are a few sausage making tips, do's and don'ts from Jason Laumb of Grand Forks: • Don't skip or skimp on the curing salt when mixing venison sausage that is going to be smoked. "Don't let anyone ...

Grinding venison to make sausage can be done at home, or you can have your butcher do the grinding. Some people like to add beef or pork trimmings to their ground venison. I love venison, especially ...

Webster expands on his first book, The Complete Venison Cookbook, in this specialized and exhaustive volume sure to please hunters and cooks who don't want any part of a deer to go to waste. Webster ...

Jan. 8—GRAND FORKS — It's a snowy December afternoon, and the kitchen of Jason Laumb's Grand Forks home once again has been transformed into a portable meat processing shop, of sorts. The task at hand ...