The phosphates commonly used in meat processing to improve juiciness, tenderness and cook yields can impact color development and maintenance in both fresh enhanced and processed cured and non-cured ...

KANSAS CITY — Few topics are at the heart of what we teach or what people ask most meat scientists about than meat color. Meat color is an important part of meat science, and for many people in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Sandwich with cured meat and vegetables - Lauripatterson/Getty Images A roast beef on rye sandwich is a classic choice at a deli, ...

Hailey Mouser used MagnaWave technology on muscles postmortem to see if she could find a way to improve meat color stability. Hailey Mouser, a junior animal science student at South Dakota State ...

As families gather together this holiday season, the lucky ones will avoid impassioned discussions about religion and politics. But another argument is almost inevitable: white meat versus dark meat.

Duck meat is consumed all over the world and particularly popular in China. It’s a rich source of protein and provides several vitamins and minerals. Still, there’s some confusion about whether duck ...

At Thanksgiving dinner, lucky families will avoid impassioned discussions about religion and politics. But another argument is almost inevitable: white meat versus dark meat. Light meat lovers claim ...

At Thanksgiving dinner, lucky families will avoid impassioned discussions about religion and politics. But another argument is almost inevitable: white meat versus dark meat. Light meat lovers claim ...