It was October 2009, and Tom Mylan was a month away from opening the Meat Hook, his Brooklyn butcher shop. The anticipation was unreal, particularly among the crowd at the New Amsterdam Market in ...

The Meat Hook may be closing its critically acclaimed sandwich shop, but the team is actually about to open something even bigger. The proprietors of the Williamsburg butcher and sandwich shop will ...

The Meat Hook Meat Book is several things all at once: for starters, it’s the story of the Brooklyn food movement of the past decade or so, and Williamsburg’s role in it in particular. For the ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Whether you have a cheaper grill or a top-dollar wood-fired jam, one thing should be made clear: grills don’t cook steaks by themselves. How you set up your fire is more important than what kind of ...