When I was growing up, shrimp was often in rotation in my family home. My tio (uncle) Juan would visit and whip up just about every Mexican shrimp dish possible. He has been a chef my whole life, ...

When I was growing up, shrimp was often in rotation in my family home. My tio (uncle) Juan would visit and whip up just about every Mexican shrimp dish possible. He has been a chef my whole life, ...

Even when shrimp cocktail is prepared with the attention it deserves, the familiar starter can seem a bit basic. Luckily, you ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Shrimp in any form is a big deal in my home.

Javier Cabral is the James Beard Award-winning editor-in-chief of L.A. TACO and associate producer for Netflix's "Las Crónicas Del Taco." The food writer from the barrios of East Los Angeles has been ...

As a leader in the sustainable seafood industry, Del Pacifico Seafoods is proud to partner with chef and sustainable seafood advocate, Andrew Gruel, to showcase its Fair Trade Wild Blue Mexican Shrimp ...

For many years, my husband's Mexican American family gathered a few days before Christmas to make tamales. We would enjoy them on Christmas Eve at an informal potluck; all nine of his siblings ...

Tucsonans with a yen for wild Mexican shrimp may be in for some disappointment - or at least for a bigger bite of their wallet - due to a new U.S. government ban on importing these shrimp in the name ...

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Conapesca noted that the U.S. State Department has certified that Mexican regulators have taken comparable actions to U.S.