As greenwashing leads to "greenhushing," consumers are focusing on sustainable food and beverage claims that tap into their sense of health and self-preservation, with air quality and water ...

NEW YORK — International cuisine, less sweet desserts and colorful, functional ingredients are flourishing on menus, according to Mintel’s 2018 U.S. Flavor Trends report. The company explores the food ...

CHICAGO — Based on the dishes showing up in retail delis and food-service departments, retailers seem to be responding more quickly to the latest trends in restaurants, a researcher from Mintel noted.

Simon Moriarty, Director of Mintel Trends, EMEA, comments on how the trends will impact markets, brands, and consumers in 2023 and beyond: "In recent years, consumers have had a community mindset, ...