To add the deepest flavor to this nectarine jam, Ernest Miller uses three different types of ginger: dried, candied, and fresh. Use the freshest nectarines to make this jam; the quality of the fruit ...

And so now I’m reading that jam-making has become a favored pastime of the culinary adventurers. That’s great -- there are few things that make breakfast sweeter than spooning homemade preserves onto ...

Over the summer, I put up peach butter, white-nectarine jam, fig preserves, brandied cherries and other seasonal gems. So many beautiful jars that I’ve run out places to store them. Lately, I’ve had ...

To prepare nectarines: Put nectarines, sugar and lemon juice in wide, 6- to 8-quart preserving pan. Bring to a simmer, stirring frequently. Cook for 25 minutes or until nectarines are very tender and ...

And so now I’m reading that jam-making has become a favored pastime of the culinary adventurers. That’s great — there are few things that make breakfast sweeter than spooning homemade preserves onto a ...

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