Add Yahoo as a preferred source to see more of our stories on Google. The USDA’s new voluntary “Product of USA” label applies only to meat, poultry, and egg products from animals that were born, ...

The government agency is tightening its standards for "healthy" claims. And for the first time in 30 years, its labeling rules will be updated to reflect new nutrition standards. "Healthy" is a pretty ...

Last month the agency submitted its proposed rule on front-of-pack nutrition labeling to the Office of Management and Budget after nearly two years of examining different schemes and even longer ...

For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and false ...

The U.S. Food and Drug Administration (FDA) is demanding increased, in-your-face food transparency when it comes to nutrition labels. On Tuesday, the agency proposed a new requirement to include ...

Nutritional labels contain more information than manufacturing and expiry dates. I’ve simplified and explained everything you need to know so you can make healthy food choices. A study in Lagos found ...

Clearer warning-style labels may help shoppers make healthier choices faster, but certain designs can still create false impressions of health and mislead shoppers into thinking unhealthy foods are ...

The next time you're in the meat aisle, things might look a little different thanks to a brand-new red, white, and blue label declaring certain items a "Product of USA." On March 24, which also ...

The updated rule replaces a decades-old standard that didn’t always mean what shoppers thought it did — bringing the label more in line with expectations. The USDA’s new voluntary “Product of USA” ...