In this short, Indonesian oxtail soup is explored, known for its clear yet rich broth and tender meat. The dish is widely ...

At Saigon Social in New York City, chef and owner Helen Nguyen makes her own pho broth using oxtail, brisket, beef shank, and dry-aged rib bones. “My style of pho is nontraditional traditional,” says ...

If you've previously shied away from oxtail, you're not alone. It's a cut of meat that most of us probably aren't including in our weekly meal rotation, and there's even sometimes confusion about ...