Growing up in a Filipino household, I was introduced to pandan at an early age. Whether I was eating pandan puto (steamed rice cake) or pandan polvoron (crumbly shortbread), I leapt at the chance to ...

Add Yahoo as a preferred source to see more of our stories on Google. This leaf adds a heady fragrance and vibrant green hue to dishes from cakes to curries. Victor Protasio / Food Styling by Julian ...

Pandan (Pandanus) is an aromatic plant prized for its sweet floral fragrance and versatility. Its spiky leaves grow in fan-shaped bunches and thrive in tropical climates. Certain varieties also bear ...

The secret to my aunt’s cá kho (Vietnamese braised fish) is a bundle of pandan leaves that she ties into a knot and simmers in the braising liquid. It mellows the pungent fish sauce and brings ...

Pandan is a staple herb and spice in Thailand, Malaysia, and across the whole of Southeast Asia. The unique scent and taste it gives to food makes it a popular choice for cultivation, but it has many ...