For 30 years, French Quarter flavors have been plated for Texans at Pappadeaux Seafood Kitchen. Harris Pappas, who also owns Pappasito's Cantina, founded the 36-location seafood chain in Houston, back ...

Pappadeaux Seafood Kitchen is celebrating their 30th anniversary, and we've gathered together some trivia about the Louisiana-inspired restaurant chain. Since the restaurant's opening, it has spread ...

The Pappadeaux Seafood Kitchen menu features seared Alaskan halibut with a sweet soy and macadamia nut crust, jumbo lump crab and roasted Brussels sprouts. (Photo courtesy of Pappadeaux Seafood ...

Three Texas-based restaurant brands—Skeet’s Texas Grill, Pappadeaux Seafood Kitchen, and Bigg’s Pizza and More—have rolled out updated 2026 menus that highlight their distinct culinary identities ...

Pappadeaux is celebrating its 30th anniversary this month, and will have daily menu specials today through October 31. Pappadeaux has launched "Celebrate your ...

Thirty years ago, brothers Chris and Harris Pappas debuted a restaurant where all the greatest hits from a fresh seafood joint, Cajun eatery and prime steakhouse appeared on the same menu. Today, ...