Drexel's Center for Food and Hospitality Management was mentioned in a Feb. 21 Philadelphia Inquirer story about using extruders to make pasta. This technology, which was donated by Arcobaleno, is ...
FARGO -- Businessmen from Nigeria and Peru recently were in Fargo to learn about making pasta with regionally grown crops. As spaghetti dangled out of the pasta extruder at Northern Crops Institute on ...
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