2 pounds white fish, such as tilapia, halibut, or flounder, or salmon 3 tablespoons extra-virgin olive oil 2 cloves garlic, thinly sliced 2 medium onions, cut in half and thinly sliced 1 red pepper, ...

The story of the ‘Fish’ pepper is about bee stings and black history, and a delicious hot white sauce. All the ‘Fish’ peppers now sold by seed companies trace back to seed I shared many years ago ...

A brief stovetop braise is the perfect way to cook delicate white fish like cod, since it keeps the fish moist and silky while creating a sauce at the same time. To give the mild fillets a boost of ...

A stovetop braise is the perfect way to cook white fish like cod, since it keeps the fish moist while creating a sauce. To boost the fillets’ flavor, we paired them with a Spanish-style peperonata, a ...

Spicy Gefilte Fish Poblano variation 1 photo courtesy of the author. Spicy Gefilte Fish Poblano Variation 2 photo courtesy of the author. At Passover, I think of what it means to be part of something ...

Did spring break get you hooked on fish tacos like it did us? While you may not be able to go back to that taco stand on Isla Mujeres anytime soon, you can re-create the festive flavors with local ...

The main thing that makes fish fry so delicious is the savory seasoning. But what's actually in it? Here are the ingredients ...

This recipe is versatile and can be made with any type of white fish or salmon. You can really kick up the spice factor by adding a tablespoon of store-bought harissa or some more chili powder, hot ...