Bengali cuisine holds a special place in every food aficionado's heart. It is rich, versatile and never fails to surprise you with the flavours and aroma. Food in Bengal is unique to each season.

The final days of the month of Magh in the Bengali calendar, heralding the end of winter, are being celebrated with grandeur at Sarat Sadan. Maghmanjari O Pithe Puli Utsav, as it has been named, is ...

Among Bengalis’ Baro Mashe Tero Parbon, Makar Sankranti is the one that follows a sweet, smoky aroma emerging from Bengali kitchens with Nolen Gur and roasted rice flour. This is the soul of Makar ...

To celebrate the Bengali New Year or Poila Boishakh, all Bengali mothers and grandmothers get busy making a particular kind of sweet called pithe. Prepared with rice flour and coconut, this sweet ...

For many Bengalis and even non-Bongs, winter means nolen gur. And for many, nolen gur means pithe and puli. Presented by City Centre and t2, Mega Pithe Puli served up an assortment of fresh pithe and ...

A journalist with more than 10 years of experience, Ayandrali Dutta has worked with several leading publication houses. She holds a degree in psychology and was listed as one of the Top 50 Travel ...

Celebrate the festive season the traditional way with these regional specialties that are prepared by communities across several Indian states Long before plum cakes and Christmas puddings became the ...

Hare Krishna temple in Agartala celebrated the Pitha-Puli festival on Monday. In this festival, the devotees of Lord Jagannath cooked various types of pithas (rice cakes) in their homes to offer as ...

Somnath stands as symbol of India's indestructible civilisational spirit: PM Modi at Somnath Amrut Mahotsav ...