Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

This custard pie is filled with flavors of fresh plums and golden honey! Sugar coated plums are tossed in warming spices, seasoning this fruit tart. Make this Honey and Sugar Plum Spice Pie and taste ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Garten’s Italian Plum Tart recipe is honestly extremely easy ...

Just 3 ingredients to bake this simple and delicious dessert, a real tribute to the delicious mirabelle plum ! Pre-cook the ...

To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...

If I have learned anything in this life, it is to enjoy the fruits of our labor — both literally and figuratively. This particular recipe satisfies the “literally” part, since these plums come ...

This week, I was invited to a friend’s place to break the fast for Yom Kippur. I was tasked with making a dessert, and after a lot of research on what is traditional for the holiday, I found that, ...

I'd never tasted — let alone baked — the dazzling plum torte from the New York Times, despite its firmly entrenched role in the national baking consciousness. Fortunately, my pal John rectified that ...

It’s summer, and I am greedy. The stone fruit is impossible to resist right now. The farmers markets are teeming with peaches, nectarines and plums. I oblige and bring home bags stuffed to the brim, ...