It often feels like certain holidays have a grip on specific meats. Turkey, for instance, takes the lead at a Thanksgiving table. While Christmas and Easter often have ham as the main course. But you ...

Add Yahoo as a preferred source to see more of our stories on Google. There is no doubt Easter is prime time for ham. You only need to look at grocery store ads, with most featuring hams on sale. Some ...

If it’s ham for Easter, the next decision is choosing what kind of ham. Is boneless spiral-cut or fresh ham the best choice? Ham — pork leg meat that has been cured wet or dry — is available in many ...

So preparing a ham for dinner is about reheating and glazing the ham throughout the reheating process. Sauces, rubs and glazes are what make a ham stand out on the Easter dinner table. “Getting the ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...