Global food manufacturing haswitnessed an explosive round of food technology advancements in the past two decades, exemplified by tech including plant-based proteins and the introduction of cultivated ...

With as much protein as quinoa, marigolds are a surprising untapped nutritional resource, research finds. What’s more their ...

Success in alt. protein will depend not just on breakthrough ideas, but on the ability to deliver consistently on taste, ...

Protein has never gone out of style. While fat was demonized as the nutrient causing weight gain in the 1990s, followed by carbs in the 2000s, protein has held its status as the people pleaser of the ...