Bengali cuisine holds a special place in every food aficionado's heart. It is rich, versatile and never fails to surprise you with the flavours and aroma. Food in Bengal is unique to each season.

To celebrate the Bengali New Year or Poila Boishakh, all Bengali mothers and grandmothers get busy making a particular kind of sweet called pithe. Prepared with rice flour and coconut, this sweet ...

Pithe puli, also known as bora fries, are a popular dish in India during the festival season. These dumplings are made of rice flour or maida, and are filled with grated coconut and jaggery. Another ...

As the city gets into festive mood with Makar Sankranti and gorges til gud, aromas of a different kind of traditional delicacies are wafting through the kitchens of Bengali households. For Bengali ...