What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

Ricotta cake is super easy to pull together and it turns out almost like a pound cake with a deeply golden crust and super tender, soft center. This lemon raspberry version is filled and topped with a ...

Make a showstopping dessert that's as fun to slice as it is to eat with our best cake roll recipes. Try the iconic cake in flavors ranging from decadent chocolate to refreshing citrus.

This raspberry-filled chiffon cake is inspired by the layered fruit and cream cakes in Japanese bakeries—it’s light, airy, and delicately sweet. It’s both visually striking and startlingly deep in ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

Why not try this recipe for lemon and raspberry Swiss roll ? This twist on a classic is made up of a moist, light cake topped and filled with whipped coconut cream and home-made raspberry preserve Did ...

Make this surprisingly easy cake and your friends will all be abuzz This may look daunting, but once you learn how to make it, the options for different designs and fillings are endless. And because ...

Or how to add a touch of class and intrigue to the traditional teatime favourite… I’m yet to meet anyone who can resist a swiss roll. It’s such a British classic, with endless variations and much ...