The worlds of food and art collide with the free exhibit, “Looks Delicious!” at Japan House in Hollywood, which runs through Jan. 25, 2026. In Japan, the practice of shokuhin sampuru (or “sample foods ...

These models are now a key part of Japan’s tourism, blending art, innovation, and culinary tradition. Hyper-realistic food replicas are changing the way tourists experience Japanese cuisine, evolving ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. At the 49-year-old Little Tokyo ...

At the 49-year-old Little Tokyo restaurant Kouraku, potential diners can peruse a glass case lined with fake foods to preview what’s on the menu. The display of shokuhin sampuru, or “sample foods,” ...