Private chef David Rubell recently created a winter barbecue menu with an array of side dishes using winter vegetables. He uses cipollini onions with potatoes and chanterelles. He shared his recipe ...

To make the mini tarte tatin with cipollini onions, first place the cloves in a mortar (1) and crush them with a pestle into a powder (2). Sift the obtained powder and set aside (3). Proceed with the ...

All three onion components in this impressive recipe can be made ahead of time, making it a perfect dish to entertain with. Michael Anthony is Executive Chef of Gramercy Tavern. Mike grew up in ...