What I love most about grapes is that they come around at just the right time. After the whirlwind of heady, tart stone fruit, and before the floral punch of apple season, grapes arrive to give us a ...

Concord grape season is short yet mighty! Take advantage of the sweet juicy flavor of the grapes by pairing the juice with a dry white wine and spiced rum-based syrup to make the perfect party punch.

They’re the Marlon Brando of grapes: intense, explosive and (hey, if we’re talking about the later years) round. Concord grapes -- their dark blue-purple skins give them a brooding quality, their ...

Classic Coating: Sift the ingredients together in a large bowl or combine them in a food processor. I tend to make several cups’ worth at a time and store it in an airtight container; it keeps forever ...

New York State Concords have arrived at the Greenmarket and, judging by the run on the Buzzard Crest Vineyards farm stand at Union Square the other day, it’s not too much to say that the city’s ...

September’s most beloved fruit for juice—Concord grapes—is also great for cocktails. Muddling them with your toes is optional. When it comes to cocktails, Barbara Saxton and I are kindred spirits … ...

You know the season is shifting when sweet, plump red, green and black grapes appear on the vine. They signal harvest time and colder weather. Although grapes are generally eaten raw, they are also ...

As summer gives way to autumn, two signature fruits are in season, apples and grapes, and I love using them for desserts. Table grapes are abundant all year long. Homegrown (and more flavorful) grape ...

Add the bloomed gelatin to the egg whites. Bring sugar to 126˚C. Slowly pour the hot sugar into the egg whites and gelatin while the mixer is running on medium speed. Allow this mixture to whip until ...