Cumin lamb is one of my favorite dishes to order at Sichuan restaurants. The spicy, earthy flavor of the cumin perfectly complements the slight gaminess of the lamb. I’ve taken these flavors as ...

Creamy and tangy from yogurt, crunchy from cashews and warming from cumin and ghee, Priya Krishna’s new 10-minute recipe soothes and satisfies. By The New York Times Cooking Credit...Nico Schinco for ...

Stocking and organizing your spice rack is an important part of building up a good pantry — and an important part of making sure your food tastes as good as it can. After all, your base ingredients ...

“One of the best things in life is a creamy, wobbly and bursting burrata,” says food writer and Bindas restaurant owner, Mehak Kansal. “Here, it is paired with cumin-spiced vegetables, and served with ...

Ground cumin does double duty in this super quick weeknight dinner. First, you’ll whisk the spice with grated garlic and olive oil to make a flavorful rub for skirt steak, which cooks perfectly in ...

Sana Javeri Kadri is the founder and CEO of Diaspora Co., a farm-to-table spice company that puts equity, transparency, and high-quality products at its forefront. Sana founded the company in 2017 ...

Welcome to the 2023 Farmers Market Challenge, where we’re celebrating peak-season produce with 5-ingredient recipes. Head right this way for summery dinners (and of course desserts), plus plenty of ...