Cranberries are a natural fit for winter desserts, bringing a bright flavor and color that stand out during the colder months. Their balance of sweet and tart works well in many classic and modern ...

Cranberries show up every year as a bright reminder of the season, and they’re one ingredient that never feels out of place in the kitchen. From sweet treats to hearty meals, they bring a natural pop ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Genevieve Ko wants you to think beyond those canned rounds and adds the fruit to a dipping sauce — and also a creamy ricotta cheesecake. By Genevieve Ko Genevieve Ko has developed dozens of cranberry ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Decades ago cranberries used to be boring: Just a ho-hum side dish that made holiday appearances and disappeared into culinary obscurity the rest of the year. Often, cranberries were simply dumped ...

Cranberries are unapologetically themselves. Among berries, they are strikingly hard and sour, with an absolutely gorgeous color and fascinating inner structure. Not everyone loves them, but those who ...