For many Americans, the refrigerator feels like the safest place for almost every food.

Just when you thought you knew which foods belong in the fridge, the truth might surprise you. While most of us instinctively chill milk, fruit and leafy greens, plenty of everyday foods are quietly ...

When I get home from grocery shopping, I have a routine: bananas and apples go into colorful ceramic bowls on the counter—both for display and as a little trick to encourage snacking. After all, if it ...

Let’s settle a common debate once and for all: Should you refrigerate bread? Does refrigerating help or hurt the freshness of your homemade or store-bought loaf? The truth is that different types of ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Travel outside of the U.S. and you’ll likely notice something missing from ...

My daughter recently asked for chocolate chip pancakes for breakfast on her birthday. Since it fell on a school day and pancakes are never made in my house without substantial emotional drama about ...

Butter evangelist Joelle Mertzel is spreading the word. The 49-year-old small-business owner, author and mother of three is on a mission to convince American households and federal officials that it ...