Add Yahoo as a preferred source to see more of our stories on Google. From the editors of Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even ...

Legendary chef Joel Robuchon, who died Monday at 73, held more Michelin stars than any other chef in the world. But the chef whose empire extended from Tokyo to Las Vegas was best known for shaking up ...

The silky, butter-drenched whip of pommes de terre is iconic for a reason. You can also go the purist route. The key to the traditional pomme purée, explained Steve Benjamin, former executive chef at ...

Mashed potatoes were to Joel Robuchon, the star French chef who died on Monday at 73, what a madeleine sponge cake dunked in tea was to novelist Marcel Proust: a powerful, sensuous reminder of his ...

In college my nickname was Molly Mashed Potatoes. I sort of wish I was kidding, but I also wear that moniker with pride. It’s unclear what made me deserving of the nickname at the time, but I’ve grown ...

The late, Michelin Star-decorated Chef Joel Robuchon took 4 simple ingredients and turned them into an iconic dish (a "side dish" designation is not worthy of these potatoes, they are the star at the ...

In most fields of life, receiving one star is as bad as it can get. But earning even a single Michelin Star is the lifelong dream of most chefs. Achieve two, and you’re in rarefied air; and just ...

Legendary chef Joel Robuchon, who died Monday at 73, held more Michelin stars than any other chef in the world. But the chef whose empire extended from Tokyo to Las Vegas was best known for shaking up ...

It's an unusual technique that's simple enough for anyone to try. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images In college my nickname was Molly Mashed Potatoes. I sort of wish I ...