Add wasabi powder to mini blender and a few tablespoons of hot water to sort of “activate” the wasabi. Let stand and cool for a few. Add all other ingredients to the blender and blend until smooth.

Traditional sushi rice is handled gently to keep grains intact, but for a “pounded” version, we want a tacky, cohesive texture that holds its shape perfectly. Rinse & Soak: Rinse the rice until the ...

Looking for a fresh and light sushi roll that's easy to make? Try this deconstructed California roll recipe! The ingredients are simple and budget-friendly, and all you need to do is chop them. The ...