To make the rustic cream puffs with bacon and walnuts, first prepare the choux pastry: pour the water into a saucepan (1) along with the butter (2) and salt (3) and bring to a boil. Add the flour all ...

Grana Padano PDO cheese 125 g da grattugiare Whole milk 200 g Butter 20 g Type 00 flour 20 g Black pepper q.b. To make the savory cream puffs with Grana Padano cream, start by preparing the choux ...

With winter holidays and the new year quickly rolling in, I think it’s safe to say, it’s officially party time. Whether you’re hosting or contributing snacks, these occasions require a strong rotation ...

It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new things. This month’s article features my first attempt at pate a choux, also known as cream puffs.

Doubt me? Think about this: a crisp, crusty savory cream puff, lighter than air but rich with the utterly irresistible fragrance of browned Gruyere cheese. And here’s all you have to do to fix them: ...

Served with a simple dusting of powdered sugar, Jacques Pépin's miniature fritters are kind of like the doughnut hole version of French crullers. Jacques Pépin's tiny fritters are made from a ...