Learn how to make authentic Spanish seafood fideuà, a traditional dish from Valencia made with short noodles, fresh seafood, ...

Make a flavorful Spanish seafood skillet in one pan with a mix of fresh seafood, garlic, and Mediterranean spices. This easy ...

Shrimp are widely available, and they cook quickly, but they still always manage to feel like special-occasion-worthy food.

A seafood boil is all about sharing an amazing dining experience with family and friends. These recipes feature delicious ...

Coconut milk, coconut cream, and shredded coconut shine in these reader-favorite recipes for warm-weather cooking.

How do you write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s ...

Bake shrimp until completely opaque, 5 to 7 minutes. Transfer to a wire rack and let cool slightly. In a large bowl, whisk ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused rice for this sumptuous Spanish dish. Seattle-based chef Tamara Murphy is ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

Whether you buy fresh or frozen or obtain wild or farmed, shrimp are becoming an increasingly sought-after part of the diets of individuals worldwide. As noted by Grand View Research, these decapods ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Shellfish are always elegant to serve and oftentimes less expensive than you'd think. With the exception of things like lobster, scallops, and good oysters, shellfish can become a restaurant-worthy ...