The name murukku derives from the Tamil word for 'twisted.' The tradition of relishing snacks with chai is something that we all deeply relate to. No matter which part of India you're in, you'll find ...

Thenga Paal Murukku is often made during the festive season of Deepavali, adding a delicious and festive touch to the celebrations. It is a popular South Indian snack made by combining rice flour and ...

A collection of 6 simple and tasty veg snack recipes perfect for tea time or after school cravings. From crispy punugulu and murukku to roasted masala nuts and sweet shakkarpara, these easy homemade ...

Pair your cup of tea with these crunchy snacks. We Indians celebrate our food, literally! As much as we give attention to our three main meals of the day, we also give a lot of thought to the mini tea ...

Made from the goodness of rice flour and urad dal, this snack pairs well with a cup of tea Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe: Make Kerala Avalose unda at ...

In our household, Deepavali arrives when my mother soaks rice and red chillies for murukku. This is a yearly tradition in which mother makes a mountain of the snack that lasts us a minimum of 10 days ...

Households across the country celebrate Janmashtami today, a time of joy and devotion marked by both fasting and feasting. Traditional recipes play a key role in breaking the fast, but what if you ...