Your typical party punch is all well and good when the weather is fine. But in winter, when there’s a damp chill no layering of sweaters can defeat, a hot rum punch is what you want at a holiday ...

Instructions: In a glass that can hold at least 9 ounces, add rum, juices and ginger beer. Stir and fill glass with crushed ice. Garnish with pineapple wedge. For extra fun, skewer the wedge with a ...

If you're looking for a Caribbean getaway in a glass, then you need to make rum punch. We arrived at the recipe below through extensive (delicious) research: a pleasingly balanced concoction made with ...

This punch is great to make ahead and then just add bubbles right before serving. Make a festive ice-ring to chill the punch, or serve over large ice balls — there are lots of molds available online.

Every time Lauren publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Make holiday hosting a breeze this year with a delicious, crowd pleasing holiday punch. Here’s a batched cocktail recipe make with Bayou White Rum. Not only is this drink picture-perfect, it's ...

Bar Tab is a recurring column in The Post and Courier Food Section that highlights a locally made or sold adult beverage. Hello, and welcome to Bar Tab, a new column in the Food Section that features ...

“As the history of cocktails is — well, the history of drunkenness,” Peter Hannah begins, “the exact genesis of a drink can be somewhat muddied, as can the recipe.” Lucky for us Hannah, who brings his ...