First, there’s All You Can Eat, a lively showcase by Wild Rice featuring 10 short plays by 10 playwrights centred on food.

Pig blood products are returning to Singapore markets after a 27-year ban, following food safety assessments by the SFA. Read ...

Singapore is making progress on a revised grading system for assessing the food safety performance of establishments. The Safety Assurance for Food Establishments (SAFE) framework will consider an ...

Singapore has relocated its national reference laboratory for food science and held a roundtable on novel food regulations. The National Centre for Food Science (NCFS) is the scientific arm of the ...

SINGAPORE — Ceiling fans flutter napkins through a tight tiled alleyway lit by fluorescent lights. They hang from pipes that curve above bright signage flaunting hokkien mee, braised pig’s trotter and ...

Singapore’s food culture is as diverse as its population, with Michelin-starred restaurants, innovative cocktail bars, hawker stalls and family-run zi char joints drawing on influences from China, ...

Urban Hawker, a Singapore food hall in New York City, has many of its food vendors involved with the 2023 North American Singapore Food Festival. If you’re never had Singaporean cuisine, but live in ...

Singapore has approved 16 species of insects for both human consumption and animal feed. The guidelines stipulate that the insects cannot be harvested from the wild and must be manufactured in ...

New Yorkers can now taste some of the best dishes Singapore has to offer, with the official opening of the first food hall hawking delicacies from the Southeast Asian city-state. Urban Hawker, which ...