Frank Camorra's slow-cooked duck leg with braised silverbeet. Photo: Marina Oliphant When I am buying duck, my mind often drifts back to the backyard bird collection of one of my uncles. He used to ...

Equipment: You will need a large, ovenproof casserole dish or roaster with a cover and some cheesecloth. Preliminaries: Make the duck confit. Start at least two days ahead of serving and up to two ...

Winter means slow cooker meals sound just right — warm and comforting; and your slow cooker can be far more versatile than you might have thought. It can make dinner a snap with quick recipes that ...

Add Yahoo as a preferred source to see more of our stories on Google. With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like ...